Jul 14 2026
RestaurantsKawamoto StoreChocolate Oreos Recipe

Chocolate Oreos Recipe

Inspired by Kawamoto Store
Time45m
Serves12

Make Chocolate Oreos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cookies

Method

Making the Cookies

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

  2. 2

    Mix Dry Ingredients

    In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.

  3. 3

    Cream Butter and Sugars

    In a large bowl, using a hand mixer or stand mixer, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.

  4. 4

    Add Egg and Vanilla

    Beat in the egg and vanilla extract until well combined.

  5. 5

    Combine Mixtures

    Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.

  6. 6

    Scoop the Dough

    Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

  7. 7

    Bake the Cookies

    Bake in the preheated oven for 10-12 minutes, or until the edges are set. The centers may look slightly underbaked but will firm up as they cool.

  8. 8

    Cool the Cookies

    Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Making the Cream Filling

  1. 9

    Beat Butter

    In a medium bowl, beat the softened unsalted butter with a hand mixer until creamy.

  2. 10

    Add Sugar and Vanilla

    Gradually add the powdered sugar and beat until smooth. Add the vanilla extract and mix until well combined.

  3. 11

    Fill the Cookies

    Once the cookies are completely cool, spread or pipe a generous amount of cream filling onto the flat side of one cookie and sandwich it with another cookie.

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