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Ingredients
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Garlic Chicken
Fish Bowl Base
Optional Toppings
Method
Prepare Garlic Chicken
- 1
Marinate the Chicken
In a bowl, combine the chicken breast pieces, minced garlic, olive oil, soy sauce, salt, black pepper, and lemon juice. Mix well to ensure the chicken is evenly coated. Let marinate for at least 30 minutes.
- 2
Cook the Chicken
Heat a skillet over medium-high heat. Add the marinated chicken pieces and cook for about 6-8 minutes on each side or until the chicken is fully cooked (internal temperature of 165°F or 75°C). Remove from heat and let rest for a few minutes before slicing.
Prepare Fish Bowl Base
- 3
Assemble the Bowl
In a large bowl, start with a base of cooked rice. Top with diced cucumber, cherry tomatoes, sliced avocado, and chopped cilantro.
- 4
Add Chicken
Slice the cooked garlic chicken and place it on top of the rice and vegetables.
Final Touches
- 5
Add Toppings
Drizzle Sriracha sauce over the top if desired and sprinkle with sesame seeds.
- 6
Serve
Serve immediately with lime wedges on the side for additional flavor.
