Chinese Chicken Salad Mini Recipe
Make Chinese Chicken Salad Mini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Chicken
Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the romaine lettuce, shredded carrots, red cabbage, green onions, and cilantro. Toss gently to mix all the ingredients well.
Chicken Preparation
- 2
Cook the Chicken
In a separate bowl, mix the shredded chicken with sesame oil, soy sauce, rice vinegar, honey, grated ginger, and minced garlic. Stir until the chicken is evenly coated with the dressing.
Assembly
- 3
Combine and Serve
Add the chicken mixture to the salad base and toss gently to combine. Top with chow mein noodles and toasted sesame seeds before serving. Serve immediately for the best texture.
