Chinese Ahi Salad Mini Recipe
Make Chinese Ahi Salad Mini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Garnish
Method
Salad Preparation
- 1
Prepare the Ahi Tuna
Dice the Ahi tuna into small cubes and season with a pinch of salt. Set aside.
- 2
Prepare the Vegetables
Wash and dry the mixed greens. Slice the cucumber, carrot, and red bell pepper into thin strips. Chop the green onions.
- 3
Combine the Salad Base
In a large bowl, combine the mixed greens, cucumber, carrot, red bell pepper, and green onions. Toss gently to mix.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, grated fresh ginger, and minced garlic until well combined.
- 5
Add the Dressing
Pour the dressing over the salad base and toss to coat all the vegetables evenly.
Assembly
- 6
Assemble the Salad
Add the diced Ahi tuna on top of the dressed salad. Gently toss to combine.
- 7
Garnish
Slice the avocado and arrange it on top of the salad. Sprinkle with chopped cilantro and sesame seeds.
