Chili Plate Mini Recipe
Make Chili Plate Mini Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Toppings
Method
Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a spatula, until browned, about 5-7 minutes.
- 2
- 3
Add Tomatoes and Beans
Stir in the canned diced tomatoes (with juices) and drained kidney beans into the skillet. Mix well to combine.
- 4
Season the Chili
Add chili powder, cumin, salt, and black pepper to the skillet. Stir to incorporate all spices evenly.
- 5
Simmer
Reduce the heat to low, cover the skillet, and let the chili simmer for 15-20 minutes, stirring occasionally.
Assembly
- 6
Prepare Serving Plate
In a serving dish, create a layer of tortilla chips as the base.
- 7
Add Chili
Spoon the chili mixture generously over the tortilla chips.
- 8
Add Toppings
Top the chili with shredded cheddar cheese, a dollop of sour cream, and sprinkle with sliced green onions.
