Jul 14 2026
Restaurants›Kawamoto Store›Chili Omlette Recipe

Chili Omlette Recipe

Inspired by Kawamoto Store
Time20m
Serves2

Make Chili Omlette Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Toppings

Method

Preparation

  1. 1

    Prepare the Vegetables

    Dice the bell pepper, onion, and jalapeño. Set aside.

  2. 2

    Whisk the Eggs

    In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk until well combined and slightly frothy.

Cooking

  1. 3

    Cook the Vegetables

    In a non-stick skillet over medium heat, add a splash of oil if desired. Sauté the diced bell pepper, onion, and jalapeño for about 3-4 minutes until softened.

  2. 4

    Add Chili Powder

    Sprinkle the chili powder over the sautéed vegetables and stir well to combine. Cook for another minute to toast the spices.

  3. 5

    Add the Egg Mixture

    Pour the whisked egg mixture over the vegetables in the skillet. Allow it to cook undisturbed for about 2-3 minutes until the edges begin to set.

  4. 6

    Add Cheese

    Sprinkle the shredded cheese evenly over the top of the omelette. Cover the skillet with a lid and cook for another 2-3 minutes until the cheese melts and the eggs are fully set.

  5. 7

    Fold and Serve

    Using a spatula, carefully fold the omelette in half and slide it onto a plate. Optionally top with sour cream, chopped green onions, and avocado slices.

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