Chili Fries With Cheese Recipe
Make Chili Fries With Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Chili
Cheese Topping
Method
Preparation of Fries
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create fries.
- 2
Soak the Potatoes
Place the cut fries in a bowl of cold water for at least 30 minutes to remove excess starch.
- 3
Preheat the Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Potatoes
Drain and pat dry the soaked fries. Carefully add them to the hot oil in batches. Fry until golden brown, about 3-5 minutes per batch. Remove and drain on paper towels, sprinkling with salt immediately.
Preparation of Chili
- 5
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 6
- 7
Season the Mixture
Stir in the chili powder, cumin, salt, and black pepper. Cook for another minute to toast the spices.
- 8
Add Tomatoes and Beans
Pour in the canned diced tomatoes and drained kidney beans. Stir to combine and let simmer for about 15 minutes, allowing flavors to meld.
Assembly
- 9
Assemble the Dish
On a large platter or individual plates, layer the crispy fries. Spoon the chili mixture generously over the fries.
- 10
Add Cheese and Sour Cream
Sprinkle the shredded cheddar cheese over the hot chili fries, allowing it to melt slightly. Top with dollops of sour cream.
- 11
Serve
Serve immediately while hot and enjoy your delicious chili fries with cheese!
