Chili Dog Plate With Rice And Choice Of Side Recipe
Make Chili Dog Plate With Rice And Choice Of Side Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chili
Hot Dogs
Rice
Choice of Side
Method
Chili Preparation
- 1
Cook the Beef
In a large pot over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spoon.
- 2
- 3
Add Spices and Tomatoes
Stir in the chili powder, cumin, salt, and black pepper. Then add the canned diced tomatoes (with juice) and beef broth. Mix well.
- 4
Simmer the Chili
Add the kidney beans, stir, and bring the mixture to a boil. Reduce heat to low and let simmer for 20-25 minutes, stirring occasionally.
Hot Dog Preparation
- 5
- 6
Rice Preparation
- 7
Cook the Rice
In a medium saucepan, bring the water and salt to a boil. Add the white rice, stir, and reduce the heat to low. Cover and cook for 18-20 minutes until the rice is tender and the water is absorbed.
Choice of Side Preparation
- 8
Prepare Coleslaw
In a large bowl, combine the coleslaw mix and dressing. Toss until the vegetables are coated evenly. Refrigerate until ready to serve.
