Jul 14 2026
Restaurants›Kawamoto Store›Chili Dog Recipe

Chili Dog Recipe

Inspired by Kawamoto Store
Time45m
Serves4

Served on hot dog bun

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chili

Hot Dogs

Toppings (optional)

Method

Prepare the Chili

  1. 1

    Cook the Beef and Onions

    In a large pot, over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onions are translucent, about 5-7 minutes.

  2. 2

    Add Garlic and Spices

    Stir in the minced garlic, chili powder, cumin, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

  3. 3

    Add Tomatoes and Beans

    Add the canned diced tomatoes and kidney beans to the pot. Stir to combine.

  4. 4

    Simmer the Chili

    Pour in the water and bring the mixture to a boil. Reduce heat and let it simmer uncovered for about 20-25 minutes, stirring occasionally until thickened.

Prepare the Hot Dogs

  1. 5

    Cook the Hot Dogs

    While the chili is simmering, grill or boil the hot dog sausages according to package instructions until heated through.

  2. 6

    Toast the Buns (Optional)

    If desired, toast the hot dog buns on a grill or in a toaster until lightly golden.

Assemble the Chili Dogs

  1. 7

    Build Your Chili Dog

    Place each hot dog sausage in a toasted bun. Generously spoon the chili over the hot dog.

  2. 8

    Add Toppings

    Top with shredded cheddar cheese, chopped green onions, and sour cream as desired.

More from Kawamoto Store