Chili Cheese Fries Recipe
Make Chili Cheese Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Chili
Toppings
Method
Preparation of Fries
- 1
Bake the Fries
Preheat your oven to 220°C (425°F). Spread the frozen French fries in a single layer on a baking sheet. Drizzle with vegetable oil and toss to coat. Bake according to package instructions, typically for 20-25 minutes or until golden and crispy, turning halfway through.
Preparation of Chili
- 2
Cook the Beef and Aromatics
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary. Add the chopped onion and minced garlic, cooking for an additional 3-4 minutes until the onion is translucent.
- 3
Add Tomatoes and Spices
Stir in the canned diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Bring the mixture to a simmer, then reduce the heat to low, allowing it to cook for about 15 minutes, stirring occasionally.
Assembly
- 4
Assemble the Chili Cheese Fries
Once the fries are done baking, remove them from the oven. Place the fries on a serving platter or individual plates. Spoon the chili mixture generously over the fries. Top with shredded cheddar cheese, followed by a dollop of sour cream and a sprinkle of chopped green onions.
- 5
Serve
Serve immediately while hot and enjoy your delicious chili cheese fries!
