Chili Cheese Dog Bun Recipe
Make Chili Cheese Dog Bun Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bun
Chili
Toppings
Method
Prepare the Chili
- 1
Cook the Beef and Vegetables
In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes.
- 2
Add Seasonings and Ingredients
Stir in the chili powder, canned diced tomatoes, kidney beans, salt, and black pepper. Mix well and bring to a simmer.
- 3
Simmer the Chili
Reduce the heat to low and allow the chili to simmer for about 20 minutes, stirring occasionally.
Prepare the Buns
- 4
Butter the Buns
While the chili is simmering, melt the butter in a small bowl. Brush the melted butter onto the inside of each hot dog bun.
- 5
Toast the Buns
Heat a skillet over medium heat and place the buttered buns inside, cut side down. Toast them until golden brown, about 2-3 minutes.
Assemble the Chili Cheese Dogs
- 6
Fill the Buns
Once the chili is ready, spoon a generous amount of chili into each toasted hot dog bun.
- 7
Add Toppings
Sprinkle shredded cheddar cheese over the chili, followed by chopped green onions and a dollop of sour cream.
