Jul 14 2026
RestaurantsKawamoto StoreChili Bowl Recipe

Chili Bowl Recipe

Inspired by Kawamoto Store
Time1h
Serves6

Make Chili Bowl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Method

Preparation

  1. 1

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté for about 5 minutes, or until the vegetables are softened.

  2. 2

    Brown the Beef

    Add the ground beef to the pot. Cook until browned, breaking it up with a wooden spoon, about 7-10 minutes. Drain any excess fat.

Cooking

  1. 3

    Combine Ingredients

    Stir in the canned diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and black pepper. Mix well to combine all ingredients.

  2. 4

    Simmer

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.

Serving

  1. 5

    Add Toppings

    Ladle the chili into bowls and top each serving with shredded cheddar cheese, a dollop of sour cream, chopped green onions, and fresh cilantro.

  2. 6

    Enjoy

    Serve hot and enjoy your delicious chili bowl!

More from Kawamoto Store