Jul 14 2026
Restaurants›Kawamoto Store›Chicken Teriyaki 3oz Recipe

Chicken Teriyaki 3oz Recipe

Inspired by Kawamoto Store
Time30m
Serves1

Make Chicken Teriyaki 3oz Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Teriyaki Sauce

Garnish

Method

Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine the soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and cornstarch. Mix well until the sugar and cornstarch are dissolved. Add the chicken breast to the marinade, ensuring it's well coated. Let it marinate for at least 15 minutes.

Cooking

  1. 2

    Cook the Chicken

    In a skillet, heat the vegetable oil over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later. Add the chicken to the skillet and cook for about 5-7 minutes on each side, until the chicken is cooked through and has a nice golden color.

  2. 3

    Prepare the Sauce

    While the chicken is cooking, pour the reserved marinade into a small saucepan. Add the water and bring it to a simmer over medium heat. Cook for about 2-3 minutes, stirring continuously until the sauce thickens slightly.

  3. 4

    Combine and Serve

    Once the chicken is cooked, pour the thickened teriyaki sauce over the chicken in the skillet. Toss to coat the chicken evenly with the sauce. Cook for an additional minute to heat through.

Garnishing

  1. 5

    Garnish the Dish

    Transfer the chicken teriyaki to a serving plate. Sprinkle sesame seeds and sliced green onions on top for garnish. Serve immediately.

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