Chicken Nuggets With French Fries Recipe
Choice of ranch or bbq sauce
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Ingredients
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Chicken Nuggets
French Fries
Dipping Sauces
Method
Chicken Nuggets
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and set aside.
- 2
Set Up Dredging Stations
In three separate bowls, place flour (seasoned with garlic powder, onion powder, salt, and pepper), beaten eggs, and bread crumbs.
- 3
Coat the Chicken
Dredge each chicken piece in flour, then dip in the egg, and finally coat with bread crumbs.
- 4
Heat Oil
In a large skillet, heat oil over medium-high heat until hot.
- 5
Fry the Nuggets
Fry the coated chicken pieces in batches until golden brown and cooked through, about 4-5 minutes per batch. Drain on paper towels.
French Fries
- 6
Prepare the Potatoes
Peel the potatoes and cut them into thin strips.
- 7
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 8
Heat Oil for Frying
In a large pot or deep fryer, heat oil to 350°F (175°C).
- 9
Fry the Potatoes
Fry the potatoes in batches until golden brown and crispy, about 5-6 minutes per batch. Drain on paper towels and sprinkle with salt.
Dipping Sauces
- 10
Serve with Dipping Sauces
Serve the chicken nuggets and fries with ranch dressing and BBQ sauce on the side.
