Jul 14 2026
Restaurants›Kawamoto Store›Chicken Noodles Recipe

Chicken Noodles Recipe

Inspired by Kawamoto Store
Time45m
Serves4

Chicken and assorted vegetables in noodle soup

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Ingredients

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Protein

Noodles

Vegetables

Broth

Finishing touches

Method

Preparation of Chicken

  1. 1

    Cook the Chicken

    In a large pot, add the boneless, skinless chicken breasts and cover with 6 cups of chicken broth. Bring to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 20 minutes or until the chicken is cooked through.

  2. 2

    Shred the Chicken

    Remove the chicken from the pot and let it cool slightly. Once cool, shred the chicken using two forks and set aside.

Cooking the Soup

  1. 3

    Sauté Vegetables

    In the same pot, add the chopped onion, sliced carrots, and celery. Sauté over medium heat for about 5 minutes until the vegetables start to soften.

  2. 4

    Add Remaining Ingredients

    Add the diced bell pepper, minced garlic, and shredded chicken back to the pot. Stir in the thyme, bay leaf, salt, and black pepper. Pour in any remaining chicken broth if needed.

  3. 5

    Add Noodles

    Bring the soup back to a boil, then add the egg noodles and green peas. Cook for an additional 8-10 minutes or until the noodles are tender.

Finishing Touches

  1. 6

    Serve the Soup

    Remove the bay leaf from the soup. Stir in the chopped parsley and lemon juice before serving. Adjust seasoning with salt and pepper as desired.

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