Jul 14 2026
Restaurants›Kawamoto Store›Chicken Loco Plate Recipe

Chicken Loco Plate Recipe

Inspired by Kawamoto Store
Time1h 10m
Serves4

Make Chicken Loco Plate Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Toppings & Garnishes

Method

Preparation of Chicken

  1. 1

    Marinade the Chicken

    In a bowl, combine soy sauce, minced garlic, grated ginger, and brown sugar. Stir until the sugar is dissolved. Add the chicken thighs and ensure they are well-coated in the marinade. Cover and refrigerate for at least 30 minutes.

  2. 2

    Cook the Chicken

    In a skillet, heat vegetable oil over medium heat. Remove the chicken from the marinade (reserve the marinade) and season with salt and pepper. Place the chicken in the skillet and cook for about 6-7 minutes per side, or until fully cooked and golden brown. Remove and let rest.

Cooking the Rice

  1. 3

    Prepare the Rice

    In a pot, bring 4 cups of water to a boil. Add 2 cups of uncooked rice and a pinch of salt. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork and set aside.

Assembly

  1. 4

    Plate the Dish

    On a plate, serve a scoop of rice, top with sliced chicken, and drizzle with reserved marinade. Add a fried egg on top, and garnish with sliced avocado, chopped green onions, and a drizzle of Sriracha sauce.

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