Chicken Katsu Loco Plate Recipe
Make Chicken Katsu Loco Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Katsu
Loco Sauce
Rice
Vegetables
Method
Preparation of Chicken Katsu
- 1
Prepare Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Bread the Chicken
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each chicken breast in flour, then dip in the egg, and finally coat with panko breadcrumbs.
- 3
Fry the Chicken
Heat vegetable oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts and fry until golden brown and cooked through, about 5-7 minutes per side. Remove and let drain on paper towels.
Preparation of Loco Sauce
- 4
Mix the Sauce
In a small saucepan, combine soy sauce, brown sugar, ketchup, Worcestershire sauce, and minced garlic. Heat over medium heat until the sugar dissolves and the sauce thickens slightly, about 5 minutes.
Cooking Rice
- 5
Preparing Vegetables
- 6
Prepare Vegetables
In a mixing bowl, combine shredded cabbage, shredded carrots, and chopped green onions. This will be used as a fresh side.
