Jul 14 2026
Restaurants›Kawamoto Store›Chicken Katsu Bowl Recipe

Chicken Katsu Bowl Recipe

Inspired by Kawamoto Store
Time45m
Serves2

Make Chicken Katsu Bowl Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Chicken Katsu

For the Rice

For the Toppings

Method

Prepare the Chicken Katsu

  1. 1

    Prepare the Chicken

    Season the chicken breasts with salt and black pepper on both sides.

  2. 2

    Dredge the Chicken

    Coat each chicken breast in flour, shaking off any excess. Dip in beaten eggs, then coat with panko breadcrumbs, pressing firmly to adhere.

  3. 3

    Fry the Chicken

    In a large skillet, heat vegetable oil over medium heat. Fry the chicken breasts for about 4-5 minutes per side or until golden brown and cooked through. Remove and drain on paper towels.

Cook the Rice

  1. 4

    Rinse the Rice

    Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.

  2. 5

    Cook the Rice

    In a saucepan, combine the rinsed rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until water is absorbed. Let it stand for 5 minutes, then fluff with a fork.

Assemble the Bowl

  1. 6

    Slice the Chicken

    Once the chicken is cooked, slice it into strips.

  2. 7

    Build the Bowl

    In a serving bowl, add a portion of rice, top with sliced chicken, and garnish with green onions, sesame seeds, katsu sauce, and pickled ginger.

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