Chicken Cutlet Plate Recipe
Make Chicken Cutlet Plate Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Cutlets
For the Side Salad
For the Optional Side (Mashed Potatoes)
Method
Preparing the Chicken Cutlets
- 1
Prepare Chicken
Place the chicken breasts between two sheets of plastic wrap. Using a meat mallet, pound the chicken to an even thickness, about 1/2 inch thick.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour in one, beaten eggs in another, and the bread crumbs mixed with salt, black pepper, garlic powder, and paprika in the third.
- 3
Bread the Chicken
Coat each chicken breast in flour, shaking off the excess. Dip in the beaten eggs, then coat with the seasoned bread crumbs, pressing gently to adhere.
- 4
Cook the Cutlets
In a large skillet, heat the olive oil over medium heat. Once hot, add the breaded chicken cutlets and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
Preparing the Side Salad
- 5
Prepare Salad Ingredients
In a large bowl, add mixed greens, halved cherry tomatoes, and sliced cucumber.
- 6
Make Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 7
Toss Salad
Drizzle the dressing over the salad and toss gently to combine.
Preparing the Optional Side (Mashed Potatoes)
- 8
- 9
