Jul 14 2026
Restaurants›Kawamoto Store›Chicken Curry Recipe

Chicken Curry Recipe

Inspired by Kawamoto Store
Time50m
Serves4

Make Chicken Curry Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices

Finishing Touches

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken thighs into bite-sized pieces and set aside.

  2. 2

    Chop Vegetables

    Finely chop the onion, mince the garlic, and grate the ginger. Chop the tomatoes into small pieces.

Cooking

  1. 3

    Sauté Aromatics

    In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onions and sauté until they're translucent, about 5 minutes.

  2. 4

    Add Garlic and Ginger

    Add minced garlic and grated ginger to the pot, stirring for another minute until fragrant.

  3. 5

    Cook Chicken

    Add the chicken pieces to the pot and cook until they are browned on all sides, about 7-10 minutes.

  4. 6

    Add Spices

    Sprinkle in the curry powder, turmeric, cumin, coriander, chili powder, salt, and black pepper. Stir well to coat the chicken and cook for 2 minutes.

  5. 7

    Add Tomatoes and Coconut Milk

    Stir in the chopped tomatoes and coconut milk, bringing the mixture to a gentle simmer.

  6. 8

    Simmer

    Cover the pot and let the curry simmer for about 20 minutes, or until the chicken is cooked through and tender.

Finishing Touches

  1. 9

    Garnish

    Once cooked, remove from heat and stir in chopped cilantro and lemon juice. Adjust seasoning if necessary.

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