Chicken Burger Recipe
Make Chicken Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Burger Assembly
Method
Preparing the Patties
- 1
Mix Ingredients
In a mixing bowl, combine the ground chicken, garlic powder, onion powder, salt, black pepper, and paprika. Mix well until all ingredients are evenly incorporated.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty, about 1 inch thick.
- 3
Cook Patties
Heat olive oil in a non-stick skillet over medium heat. Add the patties and cook for about 5-7 minutes on each side, or until the internal temperature reaches 75°C (165°F) and they are golden brown.
Assembling the Burger
- 4
Prepare the Buns
Toast the burger buns on the skillet for 1-2 minutes until golden brown.
- 5
Layer Ingredients
Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf, followed by a chicken patty, a slice of cheese, tomato slices, pickles, and then drizzle ketchup on top.
- 6
Final Assembly
Cover with the top half of the bun and press down gently. Your chicken burger is ready to serve.
