Chicken Adobo Plate Recipe
Make Chicken Adobo Plate Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken and Cooking
Rice
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, vinegar, minced garlic, bay leaves, black peppercorns, and water. Mix well.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, preferably overnight for best results.
Cooking the Chicken
- 3
- 4
- 5
Cook the Chicken
Cover the pot and let it simmer for 30-40 minutes, or until the chicken is cooked through and tender. Stir occasionally.
- 6
Season to Taste
Taste the sauce and add salt as needed. Remove from heat.
Cooking the Rice
- 7
Rinse the Rice
In a fine-mesh strainer, rinse the white rice under cold water until the water runs clear. This removes excess starch.
- 8
Cook the Rice
In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat, then reduce to low heat and cover. Cook for about 18-20 minutes, or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for another 5 minutes.
Serving
- 9
Plate the Dish
Serve the chicken adobo over a bed of rice. Garnish with chopped green onions and add hard-boiled eggs if desired.
