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Ingredients
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Fries
Cheese Topping
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips (about 1/4 inch thick) to make fries.
- 2
Soaking the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Drying the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 4
Frying the Fries
In a large pot or deep fryer, heat the duck fat over medium-high heat until it reaches 350°F (175°C). Carefully add the fries in batches, frying them for about 5-7 minutes or until they are golden brown and crispy.
- 5
Draining the Fries
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess fat. Season them with salt and black pepper to taste.
Adding the Cheese
- 6
Layering the Cheese
Preheat your oven to 400°F (200°C). Place the fried fries on a baking sheet. Evenly sprinkle the shredded cheddar cheese and grated Parmesan cheese over the fries.
- 7
Melting the Cheese
Place the baking sheet in the oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
- 8
Garnishing
Once the cheese is melted, remove the fries from the oven and garnish with chopped green onions.
