Cheese Omlette Recipe

Time15m

Serves1

Make Cheese Omlette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Chop the bell pepper and onion into small pieces. Rinse and chop the spinach.
2
Beat the Eggs
In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined.

3
Heat the Pan
Place a non-stick skillet over medium heat and add the butter. Allow the butter to melt and coat the skillet.
4
Cook the Egg Mixture
Pour the beaten egg mixture into the skillet, tilting the pan to spread the eggs evenly. Let it cook for about 2-3 minutes until the edges begin to set.
5
Add the Filling
Sprinkle the chopped bell pepper, onion, and spinach evenly over the eggs. Then, add the cheddar cheese on top.
6
Fold the Omelette
Once the cheese starts to melt, use a spatula to gently fold the omelette in half. Cook for another 1-2 minutes until fully set.
7
Serve
Slide the omelette onto a plate and enjoy hot.