Jul 14 2026
RestaurantsKawamoto StoreCheese Burger Recipe

Cheese Burger Recipe

Inspired by Kawamoto Store
Time30m
Serves2

Make Cheese Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Burger Assembly

Method

Prepare the Burger Patties

  1. 1

    Mix the Ingredients

    In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape them into patties, approximately ¾ inch thick.

  3. 3

    Preheat the Grill

    Preheat your grill or skillet over medium-high heat.

  4. 4

    Cook the Patties

    Place the patties on the grill or skillet and cook for 4-5 minutes on each side, or until they reach an internal temperature of 160°F (70°C).

  5. 5

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty, cover with a lid, and let it melt.

Assemble the Burger

  1. 6

    Prepare the Buns

    While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.

  2. 7

    Layer the Ingredients

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese.

  3. 8

    Add Toppings

    Slice the tomato and place on top of the patty, followed by pickle slices. Drizzle ketchup and mustard on top.

  4. 9

    Finish Assembly

    Place the top half of the bun over the toppings to complete the burger.

  5. 10

    Serve

    Serve the burgers immediately with your choice of sides.

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