California Temaki 1pc Recipe
Make California Temaki 1pc Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Fillings
Nori
Garnishes
Method
Prepare Sushi Rice
- 1
Rinse the Rice
In a sieve or fine mesh strainer, rinse the sushi rice under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a rice cooker or pot, combine the rinsed sushi rice and water. Cook according to rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- 3
Season the Rice
Once cooked, transfer the rice to a large bowl. In a small bowl, mix together rice vinegar, sugar, and salt until dissolved. Pour this mixture over the rice and gently fold it in using a wooden spatula. Allow the rice to cool to room temperature.
Prepare Fillings
- 4
Prepare Imitation Crab
Shred the imitation crab meat into bite-sized pieces.
- 5
Slice Avocado
Cut the avocado in half, remove the pit, and slice the flesh into thin strips.
- 6
Slice Cucumber
Wash the cucumber, then cut it into thin strips or julienne.
- 7
Prepare Cream Cheese
Soften the cream cheese slightly if needed, making it easier to spread.
Assemble Temaki
- 8
Prepare Nori
Take one sheet of nori and place it shiny side down on a clean, dry surface.
- 9
Add Sushi Rice
Wet your hands to prevent sticking, then grab a small handful of sushi rice and spread it over the nori, covering about one-third of the sheet.
- 10
Add Fillings
In the center of the rice, layer the shredded imitation crab, avocado strips, cucumber strips, and a dollop of cream cheese.
- 11
Roll the Temaki
Starting from the side closest to you, roll the nori away from you, forming a cone shape. Use your fingers to tuck in the filling as you roll.
- 12
Garnish and Serve
Sprinkle sesame seeds on top of the temaki. Serve with soy sauce and wasabi on the side.
