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Ingredients
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Base
Protein
Vegetables
Garnish
Sauce
Method
Prepare Rice
- 1
Rinse the Rice
In a fine mesh strainer, rinse 1 cup of sushi rice under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed sushi rice and 1.5 cups of water. Bring to a boil over medium-high heat. Once boiling, reduce heat to low and cover. Cook for 18-20 minutes, or until the water is absorbed. Remove from heat and let it sit covered for 10 minutes.
Prepare Vegetables
- 3
Slice Cucumber
Cut the cucumber in half lengthwise and slice into thin half-moons.
- 4
Julienne Carrot
Peel the carrot and cut into thin matchsticks.
- 5
Slice Avocado
Cut the avocado in half, remove the pit, and slice into wedges.
- 6
Prepare Radishes
Trim the tops and bottoms off the radishes, then slice them thinly.
Mix Sauce
- 7
Combine Sauce Ingredients
In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 teaspoon of sriracha until well combined.
Assemble Bowl
- 8
Layer Ingredients
In a serving bowl, add a scoop of the prepared sushi rice as the base. Top with slices of imitation crab, cucumber, carrot, avocado, and radishes.
- 9
Add Sauce
Drizzle the sauce over the top of the bowl.
- 10
Garnish
Sprinkle with sliced green onions and sesame seeds for added flavor and presentation.
