Calamari Rings Recipe
Make Calamari Rings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dipping Sauce
Method
Preparation of Calamari
- 1
Soak the Calamari
In a medium bowl, pour the buttermilk over the calamari rings. Ensure all rings are submerged in the buttermilk. Cover and refrigerate for at least 30 minutes.
- 2
Mix the Dry Ingredients
In a shallow dish, combine the flour, cornmeal, salt, black pepper, paprika, and garlic powder. Mix well until all ingredients are evenly distributed.
Cooking Calamari
- 3
Prepare the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Calamari
Remove the soaked calamari rings from the refrigerator. Dredge each ring in the flour mixture, ensuring they are fully coated. Shake off any excess flour mixture.
- 5
Making the Dipping Sauce
- 6
Combine Sauce Ingredients
In a small bowl, mix together the mayonnaise, ketchup, lemon juice, and hot sauce until smooth and well combined.
