Calamari And Steak Combo Recipe
Make Calamari And Steak Combo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Calamari
For the Steak
Method
For the Calamari
- 1
Prepare the Squid
Clean and slice the squid into rings. Pat them dry with a paper towel to remove excess moisture.
- 2
Make the Breading
In a bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
Dredge the Squid
Dip each squid ring into the beaten eggs, then coat with the flour mixture. Shake off any excess flour.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Calamari
Fry the squid rings in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.
- 6
Serve
Serve the fried calamari hot with lemon wedges on the side.
For the Steak
- 7
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them rest at room temperature for about 30 minutes.
- 8
Season the Steak
Rub the steaks with olive oil, then season generously with salt and black pepper on both sides.
- 9
Heat the Pan
In a large skillet or grill pan, heat over medium-high heat until very hot.
- 10
- 11
Rest and Serve
Remove the steaks from the pan and let them rest for 5 minutes before slicing. Serve alongside the fried calamari.
