Calamari And Shrimp Combo Plate Recipe
Make Calamari And Shrimp Combo Plate Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Breading
Batter
Cooking
Garnish
Method
Preparation of Seafood
- 1
Clean the Seafood
Rinse the calamari rings and shrimp under cold water to remove any debris. Pat them dry with paper towels.
Breading Preparation
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well until evenly combined.
- 3
Coating the Seafood
- 4
Coat the Seafood
Dip each calamari ring and shrimp into the batter first, allowing excess to drip off, then dredge in the dry mixture until well coated. Set aside on a plate.
Cooking
- 5
Heat the Oil
In a large deep pan or fryer, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 6
Fry the Seafood
Carefully add the coated calamari and shrimp in batches to the hot oil. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serving
- 7
Plate the Dish
Arrange the fried calamari and shrimp on a serving platter. Garnish with lemon wedges and sprinkle with chopped parsley before serving.
