Buffalo Chicken Patty Burger Recipe
Make Buffalo Chicken Patty Burger Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a large bowl, combine the ground chicken, 1 cup of buffalo sauce, garlic powder, onion powder, salt, black pepper, egg, and breadcrumbs. Mix until well combined.
- 2
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick.
- 3
Chill Patties
Place the patties on a plate and refrigerate for at least 30 minutes to help them firm up.
Cook the Patties
- 4
- 5
- 6
Add Extra Sauce
In the last minute of cooking, brush additional buffalo sauce on the patties for extra flavor.
Assemble the Burger
- 7
Toast Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
- 8
Build Burger
On the bottom half of each bun, place a lettuce leaf, followed by a cooked buffalo chicken patty, slices of tomato, a drizzle of blue cheese dressing, and sliced pickles.
- 9
Top with Bun
Cover each burger with the top half of the bun. Serve immediately while hot.
