Jul 14 2026
RestaurantsKawamoto StoreBreakfast Sandwich Recipe

Breakfast Sandwich Recipe

Inspired by Kawamoto Store
Time20m
Serves1

One choice of meat, one egg, tomato, lettuce and cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Egg

Vegetables

Cheese

Bread

Condiments

Method

Cooking the Meat

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Flip the bacon halfway through cooking for even crispiness.

Cooking the Egg

  1. 2

    Fry the Egg

    In the same skillet, remove excess bacon grease, leaving about 1 tsp. Crack the egg into the skillet and cook to your desired doneness, about 2-3 minutes for sunny-side up. Season with salt and pepper.

Preparing the Vegetables

  1. 3

    Slice the Tomato

    While the egg is cooking, slice the tomato into thin rounds.

  2. 4

    Prepare the Lettuce

    Wash the lettuce leaf and pat it dry with a paper towel.

Toasting the Bread

  1. 5

    Toast the English Muffin

    Split the English muffin in half and toast it until golden brown, about 3-4 minutes.

Assembling the Sandwich

  1. 6

    Build the Sandwich

    Spread butter on the toasted side of each muffin half. Layer the cooked bacon, fried egg, tomato slices, lettuce, and cheddar cheese on one half of the muffin. Top with the other half to complete the sandwich.

More from Kawamoto Store