Breakfast Plate Recipe

Time25m

Serves1

One choice meat, two eggs, rice, or toast

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, place the bacon slices. Cook for 5-7 minutes, flipping halfway through, until crispy and golden brown. Remove from the skillet and place on a paper towel to drain excess grease.

2
Scramble the Eggs
In a bowl, crack the eggs and whisk them together with a pinch of salt and pepper. In the same skillet used for bacon, add a little butter over medium heat. Once melted, pour in the eggs. Stir continuously with a spatula until they are fully cooked, about 3-4 minutes.

3
Serve the Rice
If using leftover rice, reheat in the microwave or in a saucepan over low heat until warm. If freshly cooked, fluff with a fork and season with salt if desired.

4
Toast the Bread
While the eggs are cooking, place the bread slices in a toaster and toast until golden brown. Alternatively, you can butter the bread and grill it in the skillet until toasted.