Jul 14 2026
Restaurants›Kawamoto Store›Breakfast Meat Loco Plate Recipe

Breakfast Meat Loco Plate Recipe

Inspired by Kawamoto Store
Time45m
Serves4

Make Breakfast Meat Loco Plate Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Toppings

Method

Cooking the Rice

  1. 1

    Rinse and Cook Rice

    In a medium saucepan, rinse the white rice under cold water until the water runs clear. Add the rinsed rice and water to the saucepan and bring to a boil over medium-high heat.

  2. 2

    Simmer

    Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.

Preparing the Pork

  1. 3

    Cook Ground Pork

    In a large skillet over medium heat, add the ground pork. Cook until browned and fully cooked through, about 6-8 minutes. Drain any excess fat.

  2. 4

    Season Pork

    Stir in soy sauce, salt, and black pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld.

Cooking the Eggs

  1. 5

    Scramble Eggs

    In a separate bowl, crack the eggs and whisk them until smooth. In another skillet over medium heat, add a bit of oil. Pour in the whisked eggs and cook, stirring frequently, until the eggs are just set, about 3-4 minutes.

Assembly

  1. 6

    Plate the Dish

    To assemble the loco plate, scoop a generous portion of rice onto each plate. Top with the seasoned ground pork and scrambled eggs.

  2. 7

    Garnish

    Sprinkle with chopped green onions and add any optional toppings such as sriracha sauce, avocado slices, or kimchi as desired.

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