Breakfast Meat Loco Bowl Recipe

Time1h

Serves4

Make Breakfast Meat Loco Bowl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Brown Rice
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of brown rice, stir, cover, and reduce heat to low. Simmer for about 45 minutes, or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 10 minutes before fluffing with a fork.

2
Cook the Breakfast Sausage
In a large skillet over medium heat, add 1 pound of breakfast sausage. Cook, breaking it apart with a spatula, until browned and fully cooked (about 5-7 minutes). Drain excess fat if necessary.
3
Cook the Bacon
In the same skillet, add 4 slices of bacon. Cook until crispy, then remove from the skillet and place on paper towels to drain. Once cooled, crumble into small pieces.
4
Scramble the Eggs
In a bowl, whisk together 4 large eggs with a pinch of salt. Pour the eggs into the skillet and scramble until fully cooked (about 3-4 minutes).
5
Combine the Meat Mixture
Once all components are cooked, combine the cooked sausage, crumbled bacon, and scrambled eggs in the skillet. Stir in 1 cup of shredded cheddar cheese until melted and everything is well mixed.

6
Assemble the Loco Bowl
In a serving bowl, start by adding a generous scoop of the cooked brown rice. Top with the meat mixture, followed by sliced green onions, diced avocado, and salsa. Serve immediately and enjoy your Breakfast Meat Loco Bowl!