Breakfast Meat Recipe

Time30m

Serves4

Make Breakfast Meat Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and ensure everything is at room temperature for even cooking.
2
Season the Eggs
In a bowl, crack the eggs and add salt, black pepper, garlic powder, and paprika. Whisk until well combined.

3
Cook the Bacon
In a large skillet over medium heat, add the bacon slices. Cook for 4-5 minutes on each side until crispy. Remove from the skillet and drain on paper towels.
4
Cook the Sausage
In the same skillet, add the sausage links. Cook for 8-10 minutes, turning occasionally until browned and cooked through. Remove and set aside.
5
Cook the Eggs
In the same skillet, add olive oil and heat over medium heat. Pour the egg mixture into the skillet. Cook for 3-4 minutes until the edges start to set, then gently stir with a spatula to scramble. Cook until fully set, about 2-3 more minutes.

6
Plate the Breakfast
Arrange the cooked bacon, sausage, and scrambled eggs on a plate. Serve hot.