Breaded Shrimp Plate Recipe
Make Breaded Shrimp Plate Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Breading
Frying
Serving
Method
Preparation of Shrimp
- 1
Season the Shrimp
In a mixing bowl, combine the peeled and deveined shrimp with salt, black pepper, and garlic powder. Toss until the shrimp are evenly coated with the seasoning. Set aside for about 15 minutes to allow the flavors to meld.
Breading Setup
- 2
Prepare the Breading Stations
Set up three shallow dishes: one for flour, one for beaten eggs, and one for the bread crumbs mixed with grated Parmesan cheese. Place the flour in the first dish, whisk the eggs in the second dish, and mix the bread crumbs and Parmesan in the third dish.
Breading the Shrimp
- 3
Coat the Shrimp
Take each shrimp, dip it first in the flour, ensuring it is fully coated. Then dip it into the beaten eggs, allowing any excess to drip off, and finally coat it in the bread crumb mixture. Place the breaded shrimp on a plate while you repeat the process for all shrimp.
Frying the Shrimp
- 4
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Serving
- 6
Plate and Garnish
Arrange the fried shrimp on a serving plate. Serve with lemon wedges and a sprinkle of chopped fresh parsley for garnish.
