Breaded Ono Plate Recipe
Make Breaded Ono Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Breading Mixture
Cooking
Serving
Method
Fish Preparation
- 1
Marinate the Ono
In a shallow dish, combine the lemon juice, salt, and black pepper. Add the Ono fillets and coat well. Cover and marinate in the refrigerator for 30 minutes.
Breading Mixture
- 2
Prepare the Breading
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, garlic powder, and paprika. Dip each marinated Ono fillet first in flour, then in egg, and finally coat with the breadcrumb mixture.
Cooking
- 3
Fry the Ono
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully place the breaded Ono fillets in the skillet. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
