Jul 14 2026
Restaurants›Kawamoto Store›Breaded Mahi Plate Recipe

Breaded Mahi Plate Recipe

Inspired by Kawamoto Store
Time35m
Serves4

Make Breaded Mahi Plate Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Mahi

For the Side Salad

Method

For the Mahi

  1. 1

    Prepare the Mahi

    Rinse the Mahi Mahi fillets under cold water and pat them dry with paper towels. Season both sides with salt, black pepper, and paprika.

  2. 2

    Set up the Breading Station

    In three separate bowls, place the all-purpose flour in the first bowl, beat the eggs in the second bowl, and add the breadcrumbs to the third bowl.

  3. 3

    Bread the Fillets

    Dredge each seasoned Mahi fillet in flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the fillet in breadcrumbs, pressing gently to adhere.

  4. 4

    Cook the Mahi

    In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded Mahi fillets to the skillet in batches. Cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

For the Side Salad

  1. 5

    Prep the Salad Ingredients

    Wash and dry the mixed greens, halving the cherry tomatoes, and slicing the cucumber into thin rounds.

  2. 6

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create a dressing.

  3. 7

    Assemble the Salad

    In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber. Drizzle with the dressing and toss gently to combine.

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