Boneless Chicken Reg Recipe
Make Boneless Chicken Reg Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Add the boneless chicken thighs to the bowl and toss to coat the chicken evenly in the marinade. Cover and refrigerate for at least 30 minutes, or overnight for best results.
Cooking
- 2
Cook the Chicken
Heat a large skillet over medium-high heat. Once hot, add the marinated chicken thighs to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F).
- 3
Add Chicken Broth
Once the chicken is cooked, pour in the chicken broth. Bring to a simmer and cook for an additional 5 minutes, allowing the flavors to meld together.
Serving
- 4
Plate the Dish
Remove the chicken from the skillet and place on a serving platter. Spoon some of the broth from the skillet over the chicken. Garnish with freshly chopped parsley and lemon wedges, if desired.
- 5
Serve
Serve the Boneless Chicken Reg warm, alongside your choice of sides such as rice, vegetables, or salad.
