Boneless Chicken Mini Recipe
Make Boneless Chicken Mini Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Marinade
Mini Chicken Assembly
Method
Marinating the Chicken
- 1
Prepare Chicken
Trim any excess fat from the boneless chicken breasts and cut them into smaller pieces if desired for uniform cooking.
- 2
Mix Marinade
In a mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Whisk until well mixed.
- 3
Marinate Chicken
Add the chicken pieces to the marinade and toss to coat. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
Cooking the Chicken
- 4
Preheat Grill or Pan
Preheat your grill or a non-stick pan over medium-high heat.
- 5
- 6
Rest Chicken
Remove the chicken from the heat and let it rest for 5 minutes before slicing.
Assembling the Mini Chicken Sandwiches
- 7
Prepare Buns
Slice the mini burger buns in half and place the bottom halves on a serving platter.
- 8
Layer Ingredients
On each bottom bun, add a lettuce leaf, a slice of cooked chicken, a slice of cheese, a spoonful of mayonnaise, and a few slices of tomato.
- 9
Finish Assembly
Top each sandwich with the other half of the bun. Press down gently to secure the layers.
