Boneless Chicken Loco Plate Recipe
Make Boneless Chicken Loco Plate Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Rice
Toppings
Method
Marinate Chicken
- 1
Prepare the Marinade
In a large bowl, whisk together soy sauce, lime juice, minced garlic, ground ginger, brown sugar, and black pepper.
- 2
Marinate the Chicken
Add the boneless chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Cook Rice
- 3
Rinse the Rice
In a fine-mesh strainer, rinse the long-grain white rice under cold water until the water runs clear. This helps remove excess starch.
- 4
Cook the Rice
In a medium saucepan, combine rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Cook Chicken
- 5
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Remove chicken from marinade and grill for 5-7 minutes on each side, or until the internal temperature reaches 75°C (165°F).
- 6
Rest the Chicken
Once cooked, transfer the chicken to a plate and let it rest for 5 minutes before slicing.
Assemble Loco Plate
- 7
Prepare the Plate
On a serving plate, place a generous scoop of cooked rice. Slice the grilled chicken and arrange it on top of the rice.
- 8
Add Toppings
Top the chicken with shredded lettuce, diced tomato, sliced avocado, and chopped green onions. Drizzle with Sriracha sauce to taste.
