Blueberry Crumble Recipe
Make Blueberry Crumble Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Crumble Topping
Method
Filling Preparation
- 1
Prepare the Blueberry Filling
In a mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, and ground cinnamon. Gently toss until the blueberries are evenly coated. Let the mixture sit for about 10 minutes to allow the flavors to meld.
Crumble Topping Preparation
- 2
Make the Crumble Topping
In another bowl, mix together the all-purpose flour, rolled oats, brown sugar, and salt. Melt the unsalted butter and add it to the dry ingredients. Use a fork or your fingers to combine until the mixture resembles coarse crumbs.
Assembly and Baking
- 3
Assemble and Bake
Preheat the oven to 350°F (175°C). Grease a baking dish (approximately 8x8 inches) with butter or cooking spray. Pour the blueberry filling into the dish and spread it evenly. Sprinkle the crumble topping over the blueberries, covering them completely. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbling. Remove from the oven and let cool slightly before serving.
