Jul 14 2026
Restaurants›Kawamoto Store›Big Plate (dinner For 2) Recipe

Big Plate (dinner For 2) Recipe

Inspired by Kawamoto Store
Time1h 30m
Serves2

Fried noodles, teri beef, kalbi ribs, chicken sticks, fish tempura, 2 musubis, and macaroni salad

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Ingredients

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Fried Noodles

Teri Beef

Kalbi Ribs

Chicken Sticks

Fish Tempura

Musubis

Macaroni Salad

Method

Fried Noodles

  1. 1

    Cook the Noodles

    Boil the egg noodles according to package instructions until al dente. Drain and set aside.

  2. 2

    Stir-fry the Vegetables

    In a large pan or wok, heat vegetable oil over medium-high heat. Add minced garlic and mixed vegetables, and stir-fry for 3-4 minutes.

  3. 3

    Combine Noodles and Sauce

    Add the drained noodles to the pan with vegetables. Pour in soy sauce and stir-fry for an additional 2-3 minutes until well combined and heated through.

Teri Beef

  1. 4

    Marinate the Beef

    In a bowl, combine the thinly sliced beef and teriyaki sauce. Let it marinate for at least 15 minutes.

  2. 5

    Cook the Beef

    Heat a grill pan or skillet over medium-high heat. Add the marinated beef and cook for 3-4 minutes on each side until well-browned. Top with chopped green onions before serving.

Kalbi Ribs

  1. 6

    Marinate the Ribs

    Place short ribs in a shallow dish and pour kalbi marinade over them. Let marinate in the refrigerator for at least 30 minutes.

  2. 7

    Grill the Ribs

    Preheat the grill to medium-high heat. Grill the marinated ribs for about 4-5 minutes on each side or until cooked through and caramelized.

Chicken Sticks

  1. 8

    Marinate the Chicken

    In a bowl, mix soy sauce and honey. Add cubed chicken and marinate for at least 15 minutes.

  2. 9

    Skewer and Grill

    Thread the marinated chicken onto skewers. Grill over medium heat for 5-7 minutes, turning occasionally, until chicken is cooked through and has grill marks.

Fish Tempura

  1. 10

    Prepare the Tempura Batter

    In a bowl, mix tempura batter mix with ice water until smooth. Do not overmix.

  2. 11

    Fry the Fish

    Heat vegetable oil in a deep pan over medium-high heat. Dip fish fillets into the batter, then carefully place them into the hot oil. Fry until golden brown, about 3-4 minutes per side. Drain on paper towels.

Musubis

  1. 12

    Prepare the Musubis

    Lay a nori sheet on a clean surface. Place 1 cup of cooked sushi rice in the middle, followed by a slice of Spam. Fold the nori over the rice and Spam, then press to form a compact rectangle. Brush the outside with soy sauce.

  2. 13

    Repeat

    Repeat the process for the second musubi. Cut in half and serve.

Macaroni Salad

  1. 14

    Cook the Macaroni

    In a pot, boil water and cook macaroni pasta according to package instructions. Drain and let cool.

  2. 15

    Mix the Salad

    In a large bowl, combine the cooled macaroni, mayonnaise, diced celery, diced carrots, salt, and pepper. Mix well and refrigerate for at least 30 minutes before serving.

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