Jul 14 2026
Restaurants›Kawamoto Store›Bibimbop Recipe

Bibimbop Recipe

Inspired by Kawamoto Store
Time1h
Serves2

With Rice, BBQ beef topped with chilled vegetables on the side.

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Ingredients

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Rice

BBQ Beef

Chilled Vegetables

Garnish

Method

Cooking Rice

  1. 1

    Prepare the Rice

    Rinse 1 cup of jasmine rice under cold water until the water runs clear. In a medium pot, combine the rinsed rice and 1.5 cups of water. Bring to a boil over high heat.

  2. 2

    Simmer

    Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it sit, covered, for another 10 minutes.

Cooking BBQ Beef

  1. 3

    Marinate the Beef

    In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of brown sugar, 2 teaspoons of minced garlic, 1 teaspoon of sesame oil, and 0.5 teaspoons of black pepper. Add 0.5 pounds of sliced beef sirloin and marinate for at least 30 minutes.

  2. 4

    Cook the Beef

    Heat a grill pan or skillet over medium-high heat. Add the marinated beef and cook for about 3-4 minutes on each side or until cooked to your desired doneness.

Preparing Chilled Vegetables

  1. 5

    Prepare the Vegetables

    While the beef is cooking, julienne 1 medium carrot and 1 medium cucumber. Blanch 1 cup of spinach in boiling water for 1 minute, then immediately transfer to an ice bath to cool. Drain and squeeze out excess water.

  2. 6

    Assemble the Vegetables

    In a small bowl, combine the julienned carrot, cucumber, blanched spinach, and 0.5 cups of thinly sliced radish. Sprinkle with 1 tablespoon of sesame seeds.

Assembling Bibimbap

  1. 7

    Assemble the Dish

    In a serving bowl, add a generous scoop of cooked rice. Top with the grilled BBQ beef, chilled vegetables, and a fried egg. Drizzle with 2 tablespoons of gochujang and garnish with chopped green onions.

  2. 8

    Serve

    Serve immediately, allowing everyone to mix the ingredients together before eating.

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