Jul 14 2026
Restaurants›Kawamoto Store›Bento 2 Recipe

Bento 2 Recipe

Inspired by Kawamoto Store
Time1h
Serves2

Make Bento 2 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Rice Base

Protein

Vegetables

Garnish

Method

Prepare Rice

  1. 1

    Rinse the Sushi Rice

    In a fine mesh strainer, rinse the sushi rice under cold water until the water runs clear. This removes excess starch.

  2. 2

    Cook the Rice

    In a medium pot, combine rinsed sushi rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes. Remove from heat and let it sit, covered for 10 minutes.

  3. 3

    Season the Rice

    In a small bowl, mix rice vinegar, sugar, and salt. Heat in the microwave for about 30 seconds until sugar dissolves. Stir this mixture into the cooked rice gently and let it cool.

Cook Protein

  1. 4

    Marinate the Chicken

    In a bowl, combine soy sauce, sesame oil, and minced garlic. Add chicken breast and marinate for at least 30 minutes.

  2. 5

    Cook the Chicken

    Heat a grill or skillet over medium heat. Cook the marinated chicken for 6-7 minutes on each side until fully cooked. Let it rest for a few minutes before slicing.

Prepare Vegetables

  1. 6

    Julienne Carrots

    Using a sharp knife, cut the carrots into thin matchstick pieces.

  2. 7

    Slice Cucumber and Radishes

    Slice cucumber into rounds and radishes thinly, setting them aside for assembly.

  3. 8

    Prepare Edamame

    If using frozen edamame, boil or steam them according to package instructions and then drain.

Assemble Bento

  1. 9

    Layer the Ingredients

    In a bento box or compartmentalized container, start by adding a scoop of seasoned rice as the base.

  2. 10

    Add Protein and Vegetables

    Arrange sliced chicken breast on one side, and neatly place julienned carrots, cucumber slices, edamame, and radishes on the other.

  3. 11

    Garnish

    Top the bento with nori strips, sprinkle sesame seeds over the vegetables, and add a small portion of pickled ginger.

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