Bento 1 Recipe
Make Bento 1 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Cook the Rice
Rinse 2 cups of jasmine rice under cold water until the water runs clear. In a rice cooker or pot, combine the rice with 2.5 cups of water and cook according to rice cooker instructions or bring to a boil, then reduce to low heat and cover for 18-20 minutes.
- 2
Grill the Chicken
Season the chicken breast with salt and pepper. Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked, reaching an internal temperature of 165°F (75°C). Let rest for a few minutes before slicing.
- 3
Steam the Broccoli
While the chicken is grilling, bring a small pot of water to a boil and place broccoli florets in a steamer basket. Cover and steam for about 5-7 minutes until bright green and tender.
- 4
Prepare the Carrot and Tomatoes
Julienne the carrot using a knife or a julienne peeler. Rinse the cherry tomatoes and set aside.
Sauce Preparation
- 5
Mix the Sauce
In a small bowl, combine 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, 1 tablespoon of honey, and 1 tablespoon of rice vinegar. Whisk until well combined. Stir in 1 tablespoon of sesame seeds.
Assembly
- 6
Assemble the Bento
In a bento box or container, start by adding 1 cup of cooked jasmine rice to one compartment. Next, add the sliced grilled chicken breast, followed by the steamed broccoli, julienned carrot, and cherry tomatoes. Drizzle the sauce over the chicken and vegetables.
