Beef Teriyaki 3oz Recipe
Make Beef Teriyaki 3oz Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Begin by slicing the beef sirloin into thin strips, about 1/4 inch thick. Set aside.
- 2
Marinate the Beef
In a bowl, combine the beef strips with half of the teriyaki sauce. Ensure all beef pieces are coated. Let it marinate for at least 30 minutes.
- 3
Prep the Green Onions
While the beef is marinating, chop the green onions into small pieces, separating the white parts from the green tops.
- 4
Cook the Beef
In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the marinated beef. Stir-fry for about 5-7 minutes until the beef is browned and cooked through.
- 5
Add Sauce
Pour in the remaining teriyaki sauce and stir to coat the beef evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- 6
Finish with Green Onions
Add the white parts of the green onions to the skillet and stir for about 1 minute. Remove from heat.
- 7
Serve
Serve the teriyaki beef over cooked rice, and garnish with the green tops of the green onions and sesame seeds.
