Beef Stew Reg Recipe

Preparation

1. 1

   Brown the Beef

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. This should take about 5-7 minutes per batch. Remove the browned beef from the pot and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent. Add the sliced carrots and diced potatoes, stirring occasionally for another 5 minutes.

3. 3

   Combine Ingredients

   Return the browned beef to the pot with the sautéed vegetables. Stir in the tomato paste, beef broth, bay leaves, dried thyme, salt, and black pepper. Bring the mixture to a boil.

4. 4

   Simmer the Stew

   Once boiling, reduce the heat to low. Cover the pot and let the stew simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together. Stir occasionally and check the seasoning, adjusting with more salt or pepper if needed.

5. 5

   Serve

   Remove the bay leaves before serving. Ladle the beef stew into bowls and enjoy hot.