Jul 14 2026
Restaurants›Kawamoto Store›Beef Stew Mini Recipe

Beef Stew Mini Recipe

Inspired by Kawamoto Store
Time2h
Serves4

Make Beef Stew Mini Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Liquids and Seasonings

Method

Preparation

  1. 1

    Sear the Beef

    In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Add the beef cubes in batches, ensuring not to overcrowd the pot. Sear the beef on all sides until browned, about 5-7 minutes per batch. Remove the beef and set aside.

  2. 2

    Sauté the Vegetables

    In the same pot, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent. Add the sliced carrots and diced potatoes, cooking for an additional 5 minutes.

Cooking

  1. 3

    Combine Ingredients

    Return the seared beef to the pot. Stir in the tomato paste, beef broth, bay leaves, thyme, salt, and pepper. Bring the mixture to a simmer.

  2. 4

    Simmer the Stew

    Once simmering, reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together. Stir occasionally and check the liquid level, adding more broth if necessary.

  3. 5

    Final Seasoning

    Taste the stew and adjust seasoning with more salt and pepper if needed. Remove bay leaves before serving.

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